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Doors open at 5:30; class begins at 6:00 pm

Get ready for a cheesy, melty, mouthwatering good time! In this fun and interactive class, let by Chriss Boertje, you'll learn about the Swiss tradition of raclette--where warm, gooey cheese is melted and scraped over a spread of potatoes, veggies, meats, and more. Held in the cozy atmosphere of Margaret's Pub, Easton, this is the perfect night out for food lovers. Come hungry and ready to indulge in one of Europe's most delicious culinary traditions!